Banana and Chocolate Sponge Cake

Banana and Chocolate Sponge Cake

NGCI Cakes are non Gluten Containing Ingredients
All of these cakes are made with ingredients that do not contain gluten
The bakery handles gluten, and although they take all precautions to minimise the risk of cross contamination, the risk still exists.
Therefore, these products have been labelled as non-gluten containing ingredients

(NGCI)

This product will have a minimum of 5 days shelf life

Serves 14

OC1609 NGCI 10 Inch Banana and Chocolate Sponge Cake
Ingredients: Cream Cheese Frosting (20%) ( Sugar, Vegetable Oils (Palm, Rapeseed), Water, Cream
Cheese Powder( MILK ), Humectant (Sorbitol Syrup), Citric Acid , Salt, Emulsifiers (E435,E471),
Preservative ( Potassium Sorbate), Natural Flavouring, Colour (Algal Carotenes)), EGG, Sugar,
Rapeseed Oil, Chocolate Frosting (11%) (Sugar, Water, Vegetable Oil (Palm), Cocoa Powder,
Dextrose, Fructose, Emulsifier (E322 From SOYBEAN, E473 ), Salt, Acidity Regulator (E575), Natural
Flavouring, Preservative (Potassium Sorbate)), Potato Starch, MILK Chocolate (8%) (Sugar, Cocoa
Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Vanilla Extract), Emulsifier:
Vegetable Glycerine (E422), Modified Starch, Dark Chocolate (2%) ( Cocoa Mass, Sugar, Emulsifier:
SOYA Lecithin (E322), Natural Vanilla Flavouring), Palm Oil, White Chocolate ( Sugar, Whole MILK
Powder, Cocoa Butter, Emulsifier : SOYA Lecithin (E322), Natural Flavouring), Whey Powder ( From
MILK), Raising Agents: E450,E500, Emulsifiers: E481,E472e, E472b,E475e, Natural Flavouring, Salt,
Flavourings, Thickener E415, Glucose Syrup, Skimmed MILK Powder, Preservative: Potassium
Sorbate (E202), Colour: E102
E102 may have an adverse effect on attention and activity in children

Keep Airtight at all times

Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.